Members Login
Members Login
National Beef Association
For everyone with an interest in the British beef industry
Show Menu
Home
About
Aims
How to Join
Membership
Resources
Fact Sheets
Health Fact Sheets
Cattle Export
Policy
Farm Assurance Schemes
Technical Information
Harper Adams University
Calf Rearing
Beef Nutrition
Beef Breeding
Beef Systems
Suckled Calf Production
Beef Recipes
Cuts of Meat
Beef Statistics
Ferry Booking
NBA Terms and Conditions of Sale
The National Beef Association Magazine
NBA in the Press
Supporters
Breed Societies
Links
News
Gallery
Case Studies
Events
Prize Draw
Contacts
NBA Contacts
Structure
Committee
Regions
Home
Resources
Technical Information
resources
Fact Sheets
Technical Information
Beef Recipes
Cuts of Meat
Beef Statistics
Ferry Booking
NBA Terms and Conditions of Sale
The National Beef Association Magazine
NBA in the Press
Technical Information
Update on the Teagasc Derrypatrick Herd (Comparison of continental bred suckler cow breed types)
Category: Suckled Calf Production
Full Details
Evaluation of production systems for early maturing beef cross dairy-bred steers and heifers
Category: Beef Systems
Full Details
Evaluation of feeding high (750g/day) or standard (500g/d) levels of milk replacer on the performance of artificially reared beef calves to 12 weeks
Category: Calf Rearing
Full Details
Effect of reducing the starch content of intensive finishing rations
Category: Beef Nutrition
Full Details
Evaluation of skim and whey based milk replacers on the performance of artificially reared dairy-bred bull calves
Category: Calf Rearing
Full Details
Effect of weaning calves at low (0.75kg) or high (1.25kg) levels of concentrate intake on performance to 12 weeks of age
Category: Calf Rearing
Full Details
Dairy calf to beef production systems
Category: Beef Systems
Full Details
Technologies underpinning grass-based suckler beef systems & comparison of alternative production systems
Category: Suckled Calf Production
Full Details
Evaluation of progeny from Top 10% and Bottom 25% Beef Value Limousin bulls
Category: Beef Breeding
Full Details
Evaluation of the partial replacement of wheat and rapeseed meal with distillers grains and increasing the digestible undegraded protein content of beef rations with AminoMax-R for intensively finished dairy-bred bulls
Category: Beef Nutrition
Full Details
Effect of feeding either coarse mix or pelleted early weaning concentrates to bucket reared calves
Category: Calf Rearing
Full Details
Effect of early weaning concentrate pellet size on the performance of artificially reared dairy-bred bull calves
Category: Calf Rearing
Full Details
BETTER BREEDING: increased output and efficiency
Category: Suckled Calf Production
Full Details
Evaluation of Rosé and Cereal Beef Production for Holstein bulls and Cereal Beef Production for Angus x Holstein bulls
Category: Beef Systems
Full Details
Evaluation of progeny from Aberdeen Angus Bulls with top 10% and top 70% terminal Indexes
Category: Beef Breeding
Full Details
Wholecrop Wheat for Finishing Beef Cattle
Category: Beef Nutrition
Full Details
Effect of weaning dairy-bred calves either gradually or abruptly
Category: Calf Rearing
Full Details
Effect of rearing calves either individually in pens and bucket fed milk twice per day or group housed and fed via a computerised machine.
Category: Calf Rearing
Full Details
The importance of mature cow weight in UK suckler beef production
Category: Suckled Calf Production
Full Details
Evaluation of progeny from Limousin bulls with top 1% and bottom 1% Beef values
Category: Beef Breeding
Full Details
1
2
3
4
5