Dr. Jude Capper announced as the winner of the Sir John Hammond Award for 2021
2nd May 2021
Dr. Jude Capper announced as the winner of the Sir John Hammond Award for 2021 The British Society of Animal Science (BSAS) is delighted
to announce that Dr. Jude Capper is the 2021 recipient of the prestigious Sir John Hammond award, which was relaunched earlier this year in
collaboration with the British Cattle Breeders Club (BCBC).
Dr. Capper is an independent Livestock Sustainability Consultant based in Oxfordshire, UK, and her research focuses on modeling the
sustainability of livestock production systems, specifically dairy and beef.
She is currently working on projects relating to on-farm greenhouse gas emissions from UK beef production; climate footprints of smallholder
farming; the impacts of livestock health and welfare on system sustainability; and technology use in South American beef production.
Livestock sustainability factors
Her professional goal is to communicate the importance of factors affecting livestock industry sustainability to enhance the knowledge and
understanding of food production stakeholders from the farmer through to the retailer, policy-maker and consumer.
She sits on the National Beef Association board; is chair of the Route Panel for Agriculture, Environment and Animal Care and vice-chair of the
Green Apprenticeships Advisory Panel at the Institute for Apprenticeships and Technical Education.
The Sir John Hammond Award is based solely on nominations and is awarded to those who have made significant contribution through research,
teaching, knowledge exchange, breeding, farming industry or affiliated professions.
BSAS president, Professor Michael Lee said:
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"Dr. Capper has played a significant role in promoting the understanding of sustainable livestock production, building on her research conducted
in the USA and the UK.
"Jude is also helping the next generation of agriculturalists, through her activities in supporting the development of apprenticeships and her
contributions to other national industry bodies.
Jude has made an enormous contribution to understanding the role of livestock as part of a sustainable food system over the years, and the
awarding of the Sir John Hammond Memorial Prize demonstrates BSAS' appreciation and recognition of all she has accomplished.
This is the society's first ever joint award with the BCBC, which Sir John Hammond founded in 1946.
The club aims to improve the breeding of livestock, by promoting knowledge through collecting, collating, and distributing available information
and data of practical and scientific interest, to breeders of cattle at home and overseas.
